Entry Fee
The
maximum entry fee for the 2008 Fraser Valley XC Series is
$15.00 CAD per pilot. You can also pay $5 per day for the days you intend to fly (to a maximum of $15. CAD).
There is also a dinner charge for the "Start of the Year" BBQ party, to be held on Saturday night, May 10th at the Bridal Falls Golf Course clubhouse. Dinners are $10 CAD per person.
Payment Options
Cash
Do not send cash in the mail! Make payment to any WCSC director in person (on a competition day, at a club meeting, while out flying, etc).
Personal Cheque
Cheques must be drawn on a Canadian bank (no US cheques accepted!). Make payment to any WCSC director in person, or send to:
Christine Nidd
9183 Dewdney Trunk Rd.
Mission, BC V2V 6X7
Paypal
The WCSC site uses a Paypal shopping cart system.
Clicking the "Add
To Cart" button will open a separate "Shopping
Cart" page. Update the quantity of Entry Fees for the number of pilots you're paying for (you can also return to this page by clicking the "Continue Shopping" button and clicking the "Add To Cart" button again).
When you're ready to process your payment, click the "Secure Checkout" button on the "Shopping Cart" page. Make sure your total payment amount is correct. Note that all Paypal transactions
will be checked manually by WCSC personnel.
Also note that you do not need to be a current Paypal
user to pre-pay, nor do you have to sign up for a
Paypal account, although you will be given that option
as part of the payment process. All you need is a valid credit card.
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($15 CAD)
- Click for each pilot you're paying for, or update the number of pilot entries on the Shopping Cart page
Please note that $5 daily payments cannot be made by Paypal. Just pay these in person on the competition days. |
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($10 CAD) -
- Click for each person you're paying for, or update the number of people on the Shopping Cart page |
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Click button to
view Shopping Cart contents, checkout, and process
secure payment with Paypal
Make sure you have the correct number of entry fees selected in your Shopping Cart before checking out. |
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Last updated:
13 Mar 2008
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